Food allergic asthma is mainly a disease caused by improper diet, the body will have many symptoms after the attack of the disease, and it will cause other complications such as diarrhea, laryngeal edema, etc. Patients should take treatment after discovering the symptoms of the disease. Food allergy asthma treatment methods are as follows: 1. Avoidance of allergic food intake is the primary measure of treatment, in most cases, a suitable diet plan for patients, excluding food allergens can often make food-induced asthma patients do not cure, the requirements of a suitable diet plan for patients with food allergy asthma is both to remove food allergens, but also To ensure adequate nutrient content, a nutritionally appropriate food substitute should be chosen to replace the food eliminated from the diet.
Infants and children allergic to milk can be fed a diet consisting of amino acids, small molecule carbohydrates, essential vitamins and minerals, but patients allergic to peanuts, nuts, fish and crustacean seafood often require a lifelong fast. Anti-allergic drugs are the main drugs for the prevention and treatment of food allergic asthma, and have a good preventive and therapeutic effect on food-induced whistling symptoms, such as ketotifen and terfenadine, etc. Inhalation of cromoglycate, nedolomide (nidulic acid sodium) also has a good prevention and treatment effect. Β2 agonists can be inhaled if necessary to relieve the symptoms. Food immune tolerance (desensitization) therapy is one of the treatment methods for food-induced asthma, which should be started by consuming a very small amount of allergic food and gradually increasing the amount of food in grams, so that patients gradually develop tolerance to allergic food. However, there is not enough evidence to support the effectiveness of oral or parenteral immune tolerance therapy for food-induced asthma, and this method has certain risks, so caution must be exercised. Breastfeeding should be promoted especially for infants with a family genetic predisposition (ATOPY), because human milk does not contain Β-LG, the main allergen component of cow’s milk. Food allergic asthma is mainly preventive and can be controlled by paying attention to dietary care, but there is a chance that the disease can be triggered by diet in life, and medication should be taken when the patient has an attack. The main drugs for asthma are ketotifen, nedolimus, etc., and glucocorticoid drugs are also used for severe conditions.