Green chili pepper belongs to a kind of chili pepper, chili pepper is also known as hot pepper, pepper, spicy eggplant, hot, pungent flavor, to the spleen, stomach meridian. Effects: Warming the middle and dispersing cold, lowering the qi and eliminating food. Applicable people: chili pepper with rice can be used for cold-induced vomiting, diarrhea and dysentery and other people. Nutritional value: Chili pepper contains vitamin C, carotene, protein and so on. How to eat: fresh chili peppers are suitable for fried food, dried products can be made into seasonings, sauces and so on. Precautions: Yang Sheng body, fever, bleeding and hemorrhoids and other people are not suitable for eating chili. In the case of daily consumption, the food efficacy is limited and can not play a role in the treatment of disease. If you have any uncomfortable symptoms, please seek medical advice to avoid delay.