After gastric surgery 20 days after the recipes are:1, need to pay attention to eat more porridge food, because porridge food is more soft, will not make the patient appear stomach pain, belong to the more stomach, such as common millet porridge, millet’s nutritional value is relatively high, more suitable for patients to eat after the operation, and is a good product for the stomach, you can also eat maize porridge, rice porridge, lean meat porridge and so on semi-liquid food.2, you can eat soup food, such as corn rib soup, seaweed soup, yam soup, pork liver soup, but not too hot. 3, you can eat fruit, bananas, apples, kiwi soup, but not too hot. You can eat soup, such as corn rib soup, seaweed soup, yam soup, liver soup, etc., but not too hot. 3, you can eat fruits, such as bananas, apples, kiwis, etc. In addition, you also need to pay attention to the post-surgery period. In addition, you also need to pay attention to the period after the surgery, you can not eat pepper, chili, alcohol, ice cream, fat meat, cream and other spicy stimulating food, to avoid stimulating the patient’s stomach.