Diabetic patients should try to eat more vegetables under the condition of oil and salt control, but vegetables also have the problem of high and low sugar content, diabetic patients should choose more vegetables with low sugar content. Vegetables with sugar content below 4% are: cabbage, cauliflower, spinach, leek, eggplant, cabbage, tomato, lettuce, mung bean sprouts, zucchini, cucumber, celery, bitter melon, loofah, etc. You can consume about 500g per day. Vegetables with a sugar content of 5%-7% include: lentils, cowpeas, scallions, leek moss, green radish, garlic sprouts, soybean sprouts, etc.