Chinese medicine nutritional point of view, chicken has the effect of replenishing qi and blood, benefiting the liver and kidney, and reducing the effect of deficiency heat; it is suitable for yin deficiency, liver and kidney insufficiency, spleen deficiency and slippage, and qi and blood insufficiency. However, it is not recommended for people with fever, cough and phlegm, and it is not recommended for people with acute bacillary dysentery and enteritis.
Wu Ji is the pheasant family of pheasants Wu Bone chicken feathers and internal organs of the whole. Flat, sweet taste, to the liver, kidney, lung meridian, used for fatigue and thinness, bone vapor and fever, thirst, spermatorrhea, spermatorrhea, prolonged diarrhea, prolonged dysentery, collapse, with the lower part of the belt.
In addition, chicken meat contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, vitamin A, copper, zinc, manganese, but also contains black pigment in chicken.
Note that the role of dietary therapy is limited, such as the need to treat liver and kidney deficiency and other evidence, you need to be under the guidance of a physician to carry out regular treatment.