The usual food for patients with Dangue is light and nutritious, and should be less spicy and stimulating. Also like some hairy things, such as beef, mutton, rooster, shrimp, crab, fish and shrimp and other meat foods, vegetables such as leek, cilantro, fennel, onion, ginger and other pungent hairy things should also be eaten sparingly. It is best for patients not to drink alcohol, because alcohol is also a stimulus to the body, which can easily lead to prolonged skin disease. After the onset of dermatosis patients need to pay attention to eat less refined rice, refined flour food, you can eat more coarse grains, buckwheat, corn, beans and other miscellaneous grains.