Gout patients can consume chicken and duck meat in moderation, but it is not recommended that patients consume it during the acute stage of gout. Gout patients need to avoid foods with high purine content, chicken and duck are medium purine foods, so they can be consumed in moderation during gout remission, and patients are not recommended to consume too much meat during the acute phase of gout. The purine content of ≥150mg per 100g of ingredients is called high purine food, while the purine content of chicken and duck meat is 50-150mg per 100g. Common high-purine foods include shellfish, deep-sea fish, and animal offal. Such as scallops, pig, beef and sheep heart, liver, etc., high soup and hot pot soup also contains a large number of purine substances. Gout patients are also not recommended to drink beer, beer itself purine content is not high, but in the body after metabolism will form a large number of purine-like substances. Bean sprouts, shiitake mushrooms, seaweed, etc. are high-purine foods. Gout patients are advised to go to the hospital in a timely manner, under the guidance of the doctor symptomatic treatment, if necessary, consult a professional doctor dietary advice.