Clinical diet after hysterectomy is as follows: 1. Since the removal of the uterus by a woman is equivalent to a small operation, it is inevitable that the woman will lose blood as well as nutrients, such as proteins, sugar, vitamins and amino acids, during the operation. Therefore, women should increase the intake of nutrients, eat more protein-rich foods, such as eggs, lean meat and so on. At the same time, they should also eat vitamin-rich vegetables or fruits, such as spinach, bananas, apples, tomatoes, etc. They can also take vitamin supplements, such as oral vitamin B12 or high-calcium tablets, etc.; 2. In addition to paying attention to the diet to increase nutrient intake, they should also pay attention to the time of the diet as well as the amount of food each time they eat and so on. After hysterectomy, a woman’s body is weaker and her demand for nutrients will increase, so she should eat 4-5 times a day, and the time for eating should be earlier. The amount of food each time should not be too large, i.e., small meals, more liquid food is good for digestion and absorption.