Loofah is a Chinese herbal medicine included in the Chinese Pharmacopoeia, soaked in wine can be played to open up the blood, blood, wind effects, this medicine and other drugs need to be used, pure wine may not be able to achieve the same effect and effect of the drug. Loofah has a sweet taste and flat nature, and can enter the lung, stomach and liver meridians. It is suitable for chest and hypochondrium (the chest and ribs) distension and pain, breast carbuncle swelling and pain, paralysis and pain contracture, and the symptoms of breast milk inaccessibility. The use of this herb in wine can play a role in clearing the channels, activating the blood and dispelling the wind, but due to the limited efficacy of the medicine, it usually fails to achieve the role of treating the disease. When used clinically, filipendula is often paired with other medicines, such as with fengfeng (防风), gentiana (秦艽), angelica (当归) and chickweed vine (鸡血藤), to improve conditions such as contracture of the tendons and veins (persistent muscular tension and rigidity), rheumatic paralysis, and paralysis of the limbs. Combined with Xiangshu, Guayu Piper, Chaihu and Yujin, it can treat chest and hypochondrium pain caused by stagnation of qi and blood. Loofah soaked in wine may not be able to achieve the purpose of curing the disease, the discomfort should be timely medical treatment, under the guidance of the doctor to choose medication, not self-medication.