Coronary heart disease patients can usually eat mango, but do not recommend excessive consumption, allergic to mango is prohibited.
Mango contains calcium, iron, vitamins and other trace elements, which can replenish the body’s nutrients, improve the body’s resistance, and can promote the recovery of the disease. However, excessive consumption may increase satiety, causing gastrointestinal discomfort, diarrhea and other phenomena, so it is not recommended to consume too much.
The occurrence of coronary heart disease is related to abnormal lipid metabolism, age, hypertension, long-term smoking and other factors. Coronary heart disease patients’ diet should be balanced, comprehensive, and eat more food containing vitamins as well as more protein. So you can eat mango in moderation.
Patients once diagnosed with coronary heart disease should promptly go to the hospital for examination and treatment under the guidance of doctors.