There is no such thing as three fruits that should not be eaten for high uric acid. Fruits are generally not high purine foods, so proper consumption of fresh fruits does not lead to elevated uric acid. Uric acid is the end product of purine metabolism, mainly by the cellular metabolic decomposition of nucleic acids and other purine compounds and food purines by the enzyme decomposition and production. High uric acid is mainly due to purine metabolism disorders, hyperuricemia easily induced gout attacks, can damage kidney function. High uric acid should avoid eating high purine food, such as seafood, beer, animal offal, etc.; can eat some moderate vitamin and dietary fiber-rich fresh fruits, such as oranges, grapefruit, cherries and so on. If there is hyperuricemia, patients can follow the doctor’s instructions to take drugs to inhibit uric acid production, such as allopurinol, febuxostat tablets, etc., as well as to promote the excretion of uric acid drugs, such as phenylbromarone, etc. to lower uric acid. It is recommended that patients with hyperuricemia can take low purine food, such as fresh fruits and vegetables, and strengthen physical exercise, but also under the guidance of the doctor to standardize the treatment. If you find that uric acid is elevated, it is recommended that you consult a doctor in a timely manner.