Peripheral venous congestion is a clinical manifestation of infectious shock. It is related to blood pressure, blood sugar and electrolyte abnormalities, and should be checked for abnormal liver and kidney damage, abnormal urine and blood problems. Then what should be noted in the diet of patients with peripheral venous congestion? The following is to introduce for you. Avoid eating diet 1, limit the amount of fat and cholesterol amount of daily meals, try to avoid eating food containing animal fat and cholesterol high, such as animal fat, fatty meat, liver, kidney, brain, lung, egg yolk, roe, etc.. Vegetable oils and soy products are appropriate. But vegetable oil should not be too much, because too much vegetable oil will also prompt the patient obesity. 2, avoid eating stimulating food diet as little as possible with ginger, chili, pepper and other spicy condiments, smoking, drinking alcohol, remove the drink strong tea, strong coffee and other bad habits. Suitable diet Suitable to eat sweet and cool nourishing products, such as almond cream, pear, umeboshi, banana, lotus root, water chestnut, carrot, etc.. Patients must pay attention to dietary regimen. Products that benefit qi and nourish blood, regulate qi and disperse knots can be given to consolidate the therapeutic effect and promote recovery. Such as glutinous rice, spinach, loofah, kelp, carp, jujube, hawthorn, etc. Nutritious foods such as crucian carp, silkworm pupae, hesher oil, and fresh vegetables and fresh fruits are also available. Patients are advised to actively carry out drug treatment while they should reasonably control their diet to achieve twice the effect with half the effort.