He Shouwu concoction method is divided into raw Shouwu and the system of Shouwu, the specific method is different. 1. Raw Shouwu: selected qualified Shouwu, cleaned with water, remove impurities, soaked in water and then fished out until the internal and external humidity uniformity, and then cut into squares or slices, sun-dried can be. Raw Shouwu is bitter, astringent, sweet, slightly warm. It belongs to heart, liver and kidney meridians. Its main functions are detoxification, interception of malaria, elimination of carbuncles, laxative and laxative. It can be used for skin abscesses, neck lumps and nodules, long-term infection with malaria, itchy skin rashes, dry stools and other diseases. 2. Shouwu: two common methods of preparation (1) according to the stew method: take he shouwu piece or block, with black bean juice mixed well, need to use non-ferrous container stew, stew until the juice sucked out; (2) according to the method of steaming, mixed with black bean juice and steamed or steamed, steamed to inside and outside are brown. Then sun to half dry, sliced and dried can be. The main function of making Shouwu is to tonify the liver and kidney, benefit the essence and blood, strengthen the tendons and bones, and darken the beard and hair. It can be used for premature whitening of beard and hair, yellowish color due to blood deficiency, dizziness, tinnitus, numbness of limbs, excessive menstruation, excessive leucorrhea and other conditions. After different concoctions, the medicinal properties of He Shou Wu have changed, so it is also suitable for different groups of people, but how to use it needs to be under the guidance of traditional Chinese medicine practitioners.