Fever can eat tomatoes, eggs, tomatoes contain a variety of minerals and vitamins, but also can promote gastrointestinal peristalsis, increase the absorption of food, correct anemia, so patients with fever can eat tomatoes, tomatoes are recommended to be made into tomato soup, easy for the body to absorb. Fever patients can also eat eggs, eggs contain a variety of proteins and fats, can provide fever patients need nutrition, so fever patients can eat eggs, but it is recommended not to eat fried eggs, because too much greasy food will aggravate the burden of the gastrointestinal tract, is not conducive to the absorption of drugs.