White wine infused with peppercorns can treat cold stomach pain, nausea and loss of appetite caused by cold stomach.
Peppercorns have the efficacy of warming the middle, relieving pain and killing worms, and can treat cold stomach (weak and cold spleen and stomach), cold pain in the stomach caused by cold, and vomiting. Wine is hot in nature and has the effect of activating blood circulation and removing blood stasis (promoting blood circulation and eliminating blood stasis in the body) and opening the meridians.
White wine soaked peppercorns, peppercorns with the help of wine’s warm properties, can enhance the effect of cold, pain, especially suitable for abdominal cold pain for a long time, the emergence of qi and blood stagnation of people to take.
White wine and pepper are both pungent and hot herbs, and are forbidden to be taken by those with symptoms such as bitter mouth and dry mouth, etc. who have a normal spleen and stomach damp-heat (spleen and stomach feeling damp-heat evil) or a yin deficiency and internal heat constitution. Long-term use of this product may cause adverse reactions such as thirst, and spicy foods such as chili peppers, green onions, ginger, garlic, etc. are prohibited during the period of use. Alcohol allergy is prohibited.
Although white wine soaked peppercorns have the above effects, but the daily intake of the effective dose is limited, usually can not achieve the therapeutic effect. If you want to achieve the effect of drug treatment, it is recommended to carry out regular treatment under the guidance of a doctor’s diagnosis.