Gout patients can eat durian, but pay attention to moderation. Durian’s purine content is low, belongs to the low purine food, and high nutritional value, contains protein, amino acids, sugar, vitamin A, vitamin C, fiber, potassium, iron, calcium and other nutrients, can provide the body with the needed energy and nutrients, so gout is allowed to eat durian. However, durian contains more sugar, so pay attention to moderation and avoid excessive consumption. In normal times, it is necessary to quit smoking and drinking, drink more water, eat more fresh vegetables and fruits, etc., and reduce the intake of high-purine foods, such as tuna, anchovies, animal offal, and so on. During the gout attack, you should take more rest and do not overwork. Gout patients are advised to go to the rheumatology and immunology department of regular hospitals and take medication as prescribed by the doctor.