Peppercorns have neither protective nor damaging effects on the liver, and specific medication should be prescribed by a doctor.
Peppercorns are Chinese medicinal herbs made from the dried mature fruit rind of green peppercorns or peppercorns of the genus Peppercorns of the family Rutaceae, with the medicinal effects of killing insects and relieving itching, warming the middle and relieving pain (relieving pain by warming the spleen and stomach), but generally have no protective effect on the liver.
Pepper is mainly used in the treatment of cold and damp vomiting and diarrhea, abdominal pain in the middle cold, abdominal pain in the accumulation of worms, eczema and itching, and yin itching in women. Note that it should be contraindicated in patients who are dialectically characterized by yin deficiency and fire exuberance.
If you are not feeling well, please seek medical advice from your doctor, do not recommend self-medication to avoid delays or adverse effects.