Patients who have been vomiting after drinking drunkenness can be improved by means of medication and food therapy. The medication is mainly used in the form of alcoholic spirit tablets and liver-protecting Jiuching capsules, which can not only accelerate the efficiency of the decomposition and absorption of ethanol substances in the body, but also have the function of enhancing the stomach, liver, gallbladder and other digestive tract tissues. Food therapy can choose the following types of food: 1, honey water: honey contains a variety of active enzymes and water-soluble dietary fiber components, not only can enhance the digestive enzyme activity in the stomach, accelerate the metabolic efficiency of ethanol substances in the body, and can also play a role in protecting the mucosa of the stomach wall; 2, grapes: grapes contain tartaric acid substances, and ethanol esterification reaction, the generation of esters, and then through the excretory system; 3, the West 3, watermelon: watermelon has the effect of detoxification, diuretic and dispel dampness, can help the body through the human urinary system, the body of alcohol substances in the form of urine discharge, to wake up, detoxification and other effects.