There are several solutions to how patients should relieve themselves of alcohol the day after they are drunk: First, they should drink mung bean soup or pure milk to protect the gastric mucosa and better relieve the symptoms of gastrointestinal disorders and gastrointestinal discomfort the day after they wake up after being drunk. In addition, patients can also take medication for treatment, such as commonly used antidote spirit or Chinese herbs, such as Pueraria Mirifica and Hovenia dulcis in water, which have a good effect on alcohol. Second, sobering up the day after drunkenness should be done by drinking more warm water, which helps the body’s metabolism and allows the alcohol in the body to be excreted by way of urine, thus achieving the effect of detoxification. Third, more fresh vegetables, fruits and vegetables, mainly green leafy vegetables, including celery, spinach, chicory, oleander, etc., to supplement the body’s vitamins, to play the effect of alcohol.