Hemolytic anemia is a disease of the blood in which anemia occurs due to an increased rate of red blood cell destruction that exceeds the rate of bone marrow hematopoiesis. Dietary adjustment helps the treatment of hemolytic anemia, the main five points to note are as follows: 1, try to drink less or no tea, because tea will affect the absorption of iron, hemolytic anemia patients who often drink tea after meals, will prevent the body’s absorption of iron in food, tea contains tannic acid is not conducive to the absorption of iron, iron and tannic acid can be combined into monophosphate iron precipitation, can not be absorbed by the body; 2, the hemolytic anemia Patients are recommended to often eat more vitamin-rich and fresh fruits and green vegetables, such as oranges, hawthorn, persimmon pepper, bitter melon, bamboo shoots, etc. Vitamin C helps to participate in hematopoiesis and promote the function of iron absorption and utilization, these foods can also be matched in daily life, try to achieve a diversified diet and comprehensive nutrition; 3, patients with hemolytic anemia should pay attention to strengthening nutrition, especially to supplement a sufficient amount of high-protein food. High-protein diet can promote iron absorption and is also essential for the synthesis of hemoglobin, such as meat, fish, poultry, etc.; 4. Patients are advised to eat more foods with high iron content, including animal foods, such as animal liver, lean meat, egg yolk, etc., while plant foods, such as kelp, black sesame, spinach, rice, corn, black fungus, soybeans, black beans, purple cabbage, malt and fruits can be eaten more often, fruits such as plums, apricots, peaches, apples, etc., are good choices; 5, it is recommended that patients with hemolytic anemia eat more crops of sweet potatoes, although the price is relatively low, but the vitamins and fiber it contains far more than other fruits and vegetables such as apples and grapes, is a very good coarse food. The above five points are the points that need to be noted in the diet of patients with hemolytic anemia.