Atopic dermatitis is also known as genetic allergic eczema. It has a long course and usually recurs. The following triggers should be noted and prevented in life Clothing heat stimulation can aggravate the disease. It is advisable to choose silk products or soft cotton products according to the season for underwear that is loose and soft. (Children with eczema are usually advised to wear one less than their normal peers) Breastfeeding is preferred for food. Special formulas are not recommended unless a clear diagnosis of milk protein allergy is made. Live to ensure that the room is ventilated, airy and cool. Pay attention to cleaning the air conditioning filter and try not to use carpets and stuffed toys. Reduce the presence of mites, dust and other allergens. Walk Avoid direct sunlight on the skin. Grass activities should be reduced and attention should be paid to avoid mosquito bites. Wash Take a normal bath, not more than 5 minutes per bath. Vaccination Once the condition is under control, vaccination should be given on time if possible. Food allergy is very complex and hypersensitivity to one or more foods is only one of the triggering factors for eczema flare-ups. Parents of children with eczema, urticaria, and other allergic skin diseases should not blindly consume various foods for long periods of time and should consult a specialist. What foods are likely to cause allergic reactions? The following are available: Low risk (common weaning foods) Moderate risk High risk (severe allergy can occur) Infant rice flour Vegetables Cereals Biscuits Citrus fruits Milk Goat’s milk Peanuts Kiwi Apples Pears Meat Fish Tomatoes Strawberries Eggs Beans Shellfish Most children with positive reactions: eggs, milk, peanuts, soybeans, wheat During breastfeeding, the mother avoids contact with egg whites, milk, fish, peanuts, soy products.