Taking steamed cinnamon has the effect of tonifying the heart and spleen, nourishing blood and calming the mind.
Gui Yuan, also known as Yi Zhi and Longan meat, is the mature fruit of longan dried in the sun, which is a food with the same origin of medicine and food.
Steamed cinnamon is eaten after steaming, after steaming cinnamon is conducive to absorption, has the effect of tonifying the heart and spleen, nourishing blood and tranquilizing the mind. It is mostly used for the treatment of deficiency of qi and blood, physical weakness, dizziness and tinnitus, panic and shortness of breath, palpitations and palpitations (violent heartbeat and panic), forgetfulness and insomnia, and blood deficiency and other conditions of conditioning. Patients with internal phlegm and fire and dampness stagnation and stagnant drinking (water stays in the body) should not take it.
Note that compared with drugs, a single food effect is weak, slow onset of action, need to be taken over a long period of time in order to play a certain effect, food is generally not used to treat the disease, if the body is not feeling well, please consult a doctor in a timely manner, under the guidance of a professional doctor to identify the evidence of the reasonable use of medication, treatment.