Buckwheat has the spleen and eliminate stagnation, the lower qi and intestines, detoxification and astringent effect, can be used to treat gastrointestinal stagnation, leucorrhoea (cloudy urine such as white pulp) with, carbuncle sores and ulcers, scrofula (mainly refers to the cervical lymph node nodules tuberculosis), as well as scalding, fire, etc., the method of consumption of more than one kind of flour made of various foods, such as porridge, noodles, pancakes, edible or soaked in tea to drink, etc.. Buckwheat taste sweet, slightly acidic, cold, to the spleen, stomach, large intestine meridian, with the spleen and elimination of accumulation, down the gas and intestines, detoxification and convergence of the effect of sores. 1. Buckwheat is sweet, strengthen the spleen to help transport and digestion, the lower qi and intestines to eliminate stagnation, so it can be used for gastrointestinal stagnation. 2. Buckwheat sweet, beneficial to the qi and intake to stop the belt, so it can be used for leucorrhoea, can be combined with chicken as a pill. 3. Buckwheat cold, clearing heat and toxins to eliminate carbuncles, so it can be used for carbuncles, sores, scrofula, and burns, fire injuries and so on. This product. Edible method is more flour made of various foods. It should be noted that this product is cold, cold spleen and stomach, eat with caution. Buckwheat has the role of supplemental nutrients for the human body, but as a food generally does not have much medicinal effect, you can cook porridge, made into noodles, pancakes to eat or make tea to drink. It is recommended not to blindly consume, so as not to cause discomfort.