Gout patients can eat white fungus, but should avoid excessive consumption, so as not to cause discomfort. White fungus is generally referred to as silver fungus, which contains more protein, minerals, fat, alginate sugar and other nutrients, has a high nutritional value, and its purine content is low, so gout patients can eat white fungus, but do not overdose, so as not to cause digestive discomfort. Gout and purine metabolism disorders and uric acid excretion disorders caused by hyperuricemia directly related to the patient daily should maintain a low purine, low-fat, low-salt diet, reduce the intake of high-purine diet, such as animal offal, thick gravy, sardines, shrimp, etc., should also abstain from drinking alcohol, you can usually eat more fresh fruits and vegetables, and to develop a good dietary habits, eat small meals, avoid overeating. Gout patients are advised to go to the rheumatology and immunology department of regular hospitals and other related departments for detailed consultation, and follow the doctor’s instructions to develop a reasonable diet plan.