In general, for normal women, the consumption of small amounts of fructan bark during pregnancy does not cause any harm to the organism, and there is also some nutritional value, such as providing carbohydrates. Pregnant women suffering from gestational hyperglycemia should not consume it. Fructan peel belongs to a common foodstuff, also known as hawthorn balls. And women during pregnancy in the absence of allergies generally do not have food taboos, so pregnant women can be consumed in small quantities. Fructus dendriticus contains more calories, every 100 grams of fructus dendriticus contains 326 calories, including 80 grams of carbohydrates, 1 gram of protein, 0.8 grams of fat, 2.6 grams of fiber, 25 micrograms of vitamin A, vitamin E 1.85 milligrams, 150 micrograms of carotene, 52 milligrams of calcium, 312 milligrams of potassium. Fructus dandelion contains a large number of carbohydrates, can provide the body with rapid heat, but because of its high sugar content, pregnant women need to properly control the intake, especially pregnant women suffering from gestational hyperglycemia should not be consumed. In addition, pregnant women are advised to combine meat and vegetables, consume fresh and less processed food, and combine with moderate exercise to maintain a good body weight.