Patients are not recommended to eat oranges after taking statins. Oranges contain naringin, furanocoumarin and other ingredients that can affect the effectiveness of the drug. Tangerines contain a variety of vitamins, including vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, etc. Among them, vitamin C is the richest. Tangerines contain relatively few other nutrients, but the nutrients are comprehensive and suitable for the general population. However, it should be noted that oranges contain furanocoumarins and naringenin and other components will affect the metabolism of drugs in the body, which will increase the risk of rhabdomyolysis. Therefore, it is not recommended to eat citrus fruits such as oranges and grapefruit after taking statin drugs. Specific dietary contraindications and precautions are recommended that patients refer to the drug insert and consult a medical professional.