Diabetic patients can choose to eat small amounts of fruits with low sugar content after their blood glucose has reached the standard, because the ingredients contained in the fruits are beneficial to diabetic health. Dried lychee belongs to the dried fruit category, with a sugar content of 50%-80%. Diabetic patients are not allowed to eat dried lychee whether their blood sugar reaches the standard or not. For other dried fruits, such as dried apricots, dried persimmons, dried cinnamon, dried dates, dried raisins, etc., are restricted due to their extremely high sugar content, which has an impact on diabetic blood sugar. Diabetic patients can choose fresh, low sugar content, low glycemic index fruits, such as apples, apricots, peaches, lemons, grapefruit, oranges, dragon fruit, strawberries, cherries, olives, poppy peaches, papaya, etc. to eat.