First, the patient’s eating habits are not good, such as eating too fast, eating too much at a time without chewing, resulting in too large rice balls difficult to swallow, in this case, changing the eating habits can be successfully improved. Second, some patients have central brain diseases, such as severe cerebral infarction, cerebral hemorrhage sequelae, in this case there may be abnormal swallowing function, which leads to choking on meals. Third, some patients have diseases of the throat, such as epiglottis cyst, laryngeal cancer, hypopharyngeal cancer and other masses blocking the throat, resulting in poor swallowing, resulting in frequent choking sensation. Fourth, some patients have diseases of stomach and esophagus, such as reflux gastritis, esophageal adhesions, esophagitis, esophageal tumors and other related diseases, which can also lead to frequent dysphagia and choking sensation. Fifth, clinically there is no disease found through the relevant examination, the patient may be due to psychosocial factors caused by the appearance of the feeling of always choking on meals.