What to eat to regulate the yellowing of palms

The yellowing of the palms of the hands is called atrophy and yellowing in traditional Chinese medicine, which is generally related to the weakness of qi and blood, spleen and stomach disorders, etc. It can also be manifested as coldness of the limbs, loss of appetite, etc. It can be adjusted by taking medicines such as Wuji Baifeng Pills and Ginseng and Spleen Strengthening Pills.
1. Weakness of qi and blood: Wu Ji Bai Feng Wan can be taken, which is composed of Wu Ji, antler gelatin, turtle shell, oyster, cuttlebone, ginseng, astragali, angelica, etc. It has the function of tonifying qi and nourishing blood, regulating menstruation. It has the effects of tonifying Qi and nourishing blood, regulating menstruation and stopping leucorrhoea (regulating menstruation and reducing abnormally increased leucorrhoea). It is used in treating deficiency of qi and blood, emaciation, soreness and weakness of waist and knees, irregular menstruation and leucorrhoea.
2. Spleen and Stomach Disorders: Ginseng and Spleen Pill, a proprietary Chinese medicine. It is composed of ginseng, poria, atractylodes macrocephala, white lentils, Semen coix lacryma, fructus cornuus, pericarpium tangerine, lotus seed meat, malt, yam, and citrus aurantium, and so on. It has the effect of strengthening the spleen, appetizing and eliminating food. It is used for weak spleen and stomach, indigestion, yellowish color, distension and fullness in the epigastrium (stomach and abdomen), intestinal tinnitus and diarrhea.
The above drugs are for reference only, allergic to wuji baifeng pill, ginseng ling spleen pill is prohibited, it is recommended that the yellowing of the palms of the hands should be timely medical treatment, under the guidance of a professional doctor’s identification of the treatment, so as not to delay the condition.

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