Hepatitis B patients can eat wolfberry in moderation. Chinese wolfberry has the function of nourishing the liver and kidney, which can relieve the weakness caused by insufficiency of the liver and kidney, lumbar and knee soreness, dizziness, tinnitus and spermatorrhea. Chinese wolfberry’s eyesight effect is also ideal, on the long time use of eyes, liver and kidney insufficiency caused by dazzling, blurred vision, tearful and other symptoms have a therapeutic effect. Patients with hepatitis B can eat some wolfberries, which are good for the liver, and can be eaten in a variety of ways, for example, they can be used to make tea or stewed with wolfberries. Hepatitis B patients should be standardized treatment under the guidance of doctors. At the same time, liver function, virus count, liver ultrasound should be regularly rechecked. Diet should choose light and easy to digest food.