Tea made from chrysanthemum, Buddha’s hand and other herbs can nourish and protect the liver as well as detoxify the liver, but the effect is limited.
1. Chrysanthemum: is the dried capitulum of chrysanthemum in the family of Asteraceae, with the effects of dispersing wind and clearing away heat, calming the liver, clearing away heat and removing toxins, and can be used to treat or improve wind-heat and colds, headache and dizziness, redness and pain in the eyes, blurring of the eyes, as well as carbuncles and poisonous diseases.
2. Buddha’s hand: it is the dried fruit of Buddha’s hand of the Rutaceae family, which has the effects of dredging the liver and regulating qi, harmonizing the stomach and relieving pain, drying dampness and resolving phlegm (expelling dampness and resolving phlegm by drying dampness), and can be used for the treatment of stagnant qi in the liver and stomach, distension and pain in the chest and ribs (swelling and stuffiness in the chest and ribs), gastric and epigastric plumping (distention and discomfort of the stomach and abdomen), low food intake and vomiting, as well as coughing with much phlegm.
The medicinal ingredients analyzed by boiling Chinese herbs in tea are limited, therefore, the efficacy of boiling Chinese herbs in tea to nourish and protect the liver and detoxify the liver is limited, and it is difficult to replace medication in treating diseases. If you feel sick, it is recommended to consult a doctor for diagnosis, and if you need to use Chinese herbs, you should use them under the guidance of a doctor.