The main function of gallbladder is to store and release bile. Since bile cannot be stored after gallbladder removal and the digestive function is weak, diet should be based on easy to digest and light food, eat lean meat, fish and beans and avoid high fat food. Eating less and more meals can also reduce the burden on the digestive system. There is no fixed recipe, and if you have just had surgery it is recommended to have a semi-liquid diet in porridge form, with a transitional phase, and after adaptation you can slowly add solid food. Patients after cholecystectomy should avoid drinking alcohol and eating high fat and greasy food, avoid overeating, when should be a high protein diet, vitamin rich food, common recipes include carp soup, tofu, spinach and vermicelli, dry pot cauliflower, mushrooms, carp stew with tofu, steamed carp, vinegared cabbage with rice and steamed buns, you can eat light ingredients after gallbladder surgery.