Diabetic patients can eat more kinds of dinner, mainly the main food with vegetables. The amount of staple food will be formulated according to the patient’s daily physical activity, for example, the patient can consume 1 bowl of rice with about 100g, tofu and small vegetable soup with scrambled cucumber and egg for dinner, or 100g of steamed bread, stir-fried shiitake mushrooms and vegetable hearts with small pork ribs in casserole. This type of diet is very healthy and nutritionally balanced, and has less impact on blood sugar. In addition, if the patient feels more obvious hunger at night before going to bed, you can add 200mL of plain milk before going to bed or drink plain yogurt without additives can also be.