Tuberculosis patients can eat eggplant in moderation. Tuberculosis patients are prone to malnutrition due to the consumption of the disease, the diet needs to ensure adequate supply of nutrients, more intake of lean meat, fish, dairy, fresh vegetables and fruits and other foods. Eggplant is a vegetable rich in vitamins and minerals, and can be consumed by the general public. Patients with tuberculosis can eat eggplant, which has no adverse effect on tuberculosis, and it is recommended to consume it in moderation with other nutrients in a light taste. Tuberculosis patients need to go to the regular medical institutions, follow the doctor’s instructions early standardized treatment, life, adequate rest, avoid cold, tired, such as fever, cough, cough, sputum, emaciation and other symptoms of aggravation need to consult a doctor in a timely manner.