Under the premise of having indications, perilla leaves can be eaten by hypertensive patients, and it will not affect the patient’s blood pressure. Perilla leaves as a common food in life, but also belongs to a kind of traditional Chinese medicine, belonging to the lung meridian and stomach meridian, with the relief of surface dispersal of cold (to remove the cold of the muscle surface), the qi and in the middle, declaring the lungs to resolve phlegm, fish and crab poison effect, clinically mainly used to treat the wind-cold attack on the surface of the cold caused by cold, fish and crab poisoning, fetal restlessness, nausea and vomiting and other symptoms. Modern pharmacological studies have not found that perilla leaves on the blood pressure of hypertensive patients will have an impact, it will not lead to a sudden rise or fall in blood pressure, so hypertensive patients can eat perilla leaves in moderation. However, it should be noted that high blood pressure is very harmful to the human body, easy to lead to cardiovascular and cerebrovascular diseases, so the patient must be under the guidance of a doctor to control the blood pressure level, to prevent the progression of the disease, the use of medication is recommended under the guidance of a professional doctor.