There is no disease that must not eat duck meat. Because duck meat is rich in cholesterol and protein, patients with high cholesterol and severe edema due to kidney disease should eat less.
Duck meat is also rich in protein, energy and carbohydrates. Eating duck meat can replenish nutrients for the body.
Every 100g of duck meat contains 90kcal of energy, 15g of protein, 4g of carbohydrates, 1.5g of fat. There is 121 mg of cholesterol in the fat. For patients who need to strictly limit the intake of cholesterol and protein, they can eat less duck meat, but moderate consumption generally does not have a greater impact on the body.
Moderate intake of duck meat can help maintain normal physiological functions of the body and provide nutrition. Duck meat in daily life can be made into a variety of delicious dishes, such as pan-fried breast meat, spicy fried duck breast, Peking duck, Nanjing salt water duck and so on.