Ischemic contracture, also known as chronic congestive ischemic contracture, is the final destination of most cardiovascular diseases and the leading cause of death. There are no exact statistics on its incidence and mortality. According to the 1996 statistics of the American Contracture Society, there were 4.9 million patients with ischemic contracture in the United States; 1% of adults aged 50-60 years had ischemic contracture; and the incidence of ischemic contracture in the elderly aged 80 years or older was 10%. The annual increase in ischemic contractures is 400,000; the annual number of deaths is 250,000. What are the dietary recommendations and contraindications for ischemic contracture of forearm and hand muscles? Appropriate diet 1. Eat high calcium food; 2. Eat high protein food; 3. Eat vegetables and fruits. Appropriate food 1, milk Containing high protein, high calcium has to promote the recovery of fracture. Drink 500ml every day. 2, pork ribs are rich in high protein, high calcium nutrients, which is good for the recovery of bone fracture. Eat about half a catty every day. 3, chicken Rich in high protein, high calcium nutrients, is conducive to fracture recovery. Every day 2-3 two. 4, duck rich in high protein, high calcium nutrients, is conducive to fracture recovery. 2-3 taels per day. 5, fish, high protein, high calcium nutrients, is conducive to fracture recovery. Every day about half a catty. 6, soybean rich in plant protein. Two to three taels per day. 7, lean meat Rich in high protein, high calcium nutrients, is conducive to fracture recovery. Eat one or two every day. Dietary taboos 1, avoid eating greasy food; 2, avoid eating spicy and stimulating food.