Ischemic contracture, also known as chronic congestive ischemic contracture, is the ultimate fate of most cardiovascular diseases and is the leading cause of death. There are no exact statistics on its morbidity and mortality. According to the American Contracture Society in 1996, there were 4.9 million ischemic contracture patients in the United States; the incidence of ischemic contracture among adults aged 50-60 years was 1%; and the incidence of ischemic contracture among older adults aged 80 years and older was 10%. The annual growth of ischemic contracture is 400,000; the annual death is 250,000. So, what foods are appropriate for patients with ischemic contracture to avoid eating? The following introduces what foods are contraindicated for patients with ischemic contracture. 1, avoid eating greasy food; 2, avoid eating spicy and stimulating food. Small sesame pepper Fatty meat contains more fat, which is not conducive to the recovery of fracture. Try to eat less or not to eat. Doughnut Contains a variety of chemicals that are harmful to the human body. It is recommended not to smoke. Chili pepper Tends to stimulate gastrointestinal discomfort, leading to gastrointestinal malabsorption of nutrients, which affects the absorption of nutrients and the recovery of fractures. Try to avoid eating foods that have a negative effect on fracture recovery.