Mushroom, also known as Mushroom Mushroom, Mushroom Mushroom, Chicken Foot Mushroom, is flat in nature, sweet in taste, and belongs to the intestine, stomach and lung meridians.
Effects: Strengthening the spleen and opening the stomach, calming the liver and transmitting rashes.
Applicable people: Mushroom fried or boiled can be used for loss of appetite, reduced food intake, abdominal discomfort, dizziness, vision rotation, headache, etc.; and carp stew can be used for children’s measles is not easy to penetrate, fever, cough and other people.
Nutritional value: mushrooms contain protein, carbohydrates, dietary fiber, calcium and other nutrients.
How to eat: Fresh mushrooms are suitable for stir-frying, cooking in soup and stewing; dried mushrooms are suitable for soaking in water and then cooked and eaten.
Cautions: Mushrooms are hairy, patients with asthma, skin diseases and other diseases should avoid eating mushrooms.
In the case of daily consumption, the food effect is limited and cannot play a role in treating diseases. If there is any discomfort, please seek medical advice promptly to avoid delaying your condition.