It is possible to eat eggs when you have stones, and it usually does not cause too much of an effect, so just avoid over-consumption. The cause of stones is still unclear, may be due to improper diet, congenital developmental abnormalities and many other factors, resulting in the appearance of solid lumps in the conduit of the human body. Patients should go to the hospital for examination in time once stones appear, to avoid delaying the condition leading to adverse consequences. Stone patients can eat eggs, eggs contain protein, fat and other nutrients, moderate consumption can replenish the body’s energy, trace elements and other nutrients, for the recovery of the disease is a certain benefit. However, due to the high cholesterol contained in egg yolks, excessive consumption may have a certain effect on the formation of gallbladder stones, so it is not recommended to eat too much. The diet of stone patients should be light, balanced and comprehensive, avoiding excessively oily or stimulating foods.