Dietary considerations for dry syndrome include avoiding spicy and stimulating diets and choosing foods rich in protein and vitamins.
Dry syndrome is an autoimmune disease that mainly damages the patient’s exocrine gland. Patients with this disease should avoid spicy and stimulating diets, such as curry, wine, strong tea, garlic, chili peppers, etc., and try to choose protein and vitamin-rich foods that are soft and easy to digest, such as congee, egg custard, soymilk, shrimp and so on.
Dry syndrome with mouth ulcers should also pay attention to small meals, avoid ham, cured meat, bacon and other smoked, salted food, so as not to slow down the healing of the tissues, avoid eating high-sugar food in order to prevent dental caries, combined with renal insufficiency of the patient should also try to eat a low-salt diet, and at the same time to limit the amount of water.
Patients with dry syndrome can go to the rheumatology and immunology department of regular hospitals, nutrition department and other related departments for detailed consultation, and follow the doctor’s instructions for a reasonable diet.