Yogurt can solve the problem of alcohol, especially if you drink thick yogurt, which has a certain effect on alcohol, and the principle of its solution is as follows: First, thick yogurt will cover the gastric mucosa with a protective film, thus preventing the absorption of alcohol from the gastric mucosa, and will prevent excessive secretion of gastric acid, which will make the symptoms of nausea, vomiting, acid reflux, heartburn, and even gastrointestinal bleeding caused by drinking alcohol significantly better. Secondly, yogurt contains high glucose content, and high glucose drinks will promote renal tubular excretion and glomerular filtration after large intake, which will then accelerate the filtration of excess ethanol and acetaldehyde from the kidneys. Thirdly, yogurt is an organic substance rich in digestive enzymes and proteins, which will be converted in the liver in the direction of reducing ethanol to acetaldehyde, thus yogurt has the effect of relieving alcohol.