What soup during pregnancy is good for the fetus: a. Tomato chicken feet soup, 8 fresh chicken feet, 3 tomatoes, 1 carrot, 1 pound of cabbage, 2 soybean sprouts, 1 onion, celery, round pepper a small amount. Put the chicken feet in water and boil for 2 minutes, remove and wash the dirt, cut all the ingredients into small pieces suitable for entrance, put all the ingredients into a pot, fill with 8 minutes of water, boil at high heat for 20 minutes and then turn down the heat for 1.5-2 hours to serve. This soup is very good for pregnant women who have lost their appetite, because it is refreshing and non-greasy, and appetizing, and also replenishes a lot of vitamins. Chicken feet nourish the tendons and bones, which is very beneficial to both the pregnant mother and the fetus baby. Second, Huai Shan lean pork pot pigeon, Huai Shan 100 grams, lean pork 150 grams, pigeon 1, lotus seeds 25 grams, 2 slices of ginger, water, onion 10 grams will Huai Shan yam, lotus seeds rinse clean, pigeon peeled, remove the internal organs, put into the pot with the ingredients, boil water for 3 minutes, fish out the pigeon rinse. Wash the lean meat, cut into small pieces, inject water boiling, add squab, meat, Chinese yam boil for 30 minutes and then change the heat to low and then boil for 2 hours, salt to taste, it is good for the fetal baby and pregnant women.