Patients with gastric perforation can eat spicy food about six months after surgery without worrying. Gastric perforation patients can eat spicy food about six months after the operation, no need to worry, because patients with gastric perforation usually need to repair, the perforated part of the suture, two months after the own wound has been completely healed. It takes a while for the gastric mucosa to repair, so try to eat a light diet within six months. Try to eat as little spicy and stimulating food as possible in your daily life, and at the same time, you can take some gastrointestinal mucosal protectors such as bismuth potassium citrate, and proton pump inhibitors such as omeprazole and pantoprazole. After gastric perforation surgery, it is recommended to review regularly and go to regular hospitals at any time if you feel unwell, so as to avoid delaying your condition.