Prickly pear is also known as the pear, the fruit of the light, oil prickly fruit, flat, sweet, sour taste, astringent, to the spleen, stomach meridian. Efficacy: stomach, digestion, stop diarrhea Applicable people: prickly pear raw for indigestion caused by food accumulation, bloating of the crowd; boil paste to eat can also be used for enteritis, diarrhea. Nutritional value: prickly pear contains carbohydrates, vitamins, trace elements and other nutrients, of which vitamin C content is relatively more. Edible method: suitable for raw food or decoction soup. In the case of daily consumption, food effect is limited, can not play a role in the treatment of disease. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delay.