High cholesterol can eat melon in moderation, which will not significantly aggravate the condition, while paying attention to dietary diversity to ensure balanced nutrition. Patients with high cholesterol should avoid eating high-fat and high-cholesterol foods, such as nuts, fatty meat, animal offal, fried foods, cream products and so on. Melon is a common fruit, containing protein, sugar, dietary fiber, vitamins and other nutrients, and cholesterol content is not high, high cholesterol patients can eat fresh melon in moderation. However, if there is a combination of high blood sugar, because of the high sugar content of melon, patients should reduce consumption, especially when poor blood sugar control should try not to eat. Patients with high cholesterol should have a well-balanced diet with low salt and low fat. Consult your physician or dietitian for specific dietary combinations.