Cornhusk is a commonly used traditional Chinese medicine, which has the effect of inducing diuresis to reduce swelling, and diuresis to remove dampness and jaundice. Corn leaves have not been included in traditional Chinese medicine and are not a commonly used ingredient, so the effects of boiling water are not yet known and it is not recommended to boil water with corn leaves.
Cornhusk is the style and stigma of corn, family Gramineae, sweet in taste and flat in nature. It is mainly used for treating oedema, gonorrhea (increased frequency of urination, drenching and astringent pain), and jaundice due to dampness-heat, and can be used alone in large doses in decocted soup, or used in combination with other medicines. This product can also calm liver yang, and can be used for dizziness and headache caused by hyperactivity of liver yang (excessive liver yang, causing dizziness, dizziness, headache, etc.).
When discomfort occurs, one should consult a doctor and choose medication under his/her guidance, and should not use medication on one’s own.