Under normal circumstances pregnant women can eat red dragon fruit, there is no special contraindication. Just need moderate amount, any kind of food is so, red heart dragon fruit can play a role in supplemental nutrition. Each 100g of red dragon fruit contains 350mg of potassium, 22.5mg of phosphorus and other minerals, which can provide pregnant women with a certain amount of energy and replenish water. Each 100g also contains 106.2 micrograms of vitamin A, 21.2 micrograms of vitamin C, can provide pregnant women with vitamin A, vitamin C and other nutrients. Pregnant women should avoid consuming too much red dragon fruit, which may cause gastrointestinal discomfort. Note that pregnant women with allergies, as well as those with diabetes, are also not suitable for large amounts of consumption. Pregnant women should eat more food rich in protein during pregnancy, such as eggs, pork lean meat, soy products, milk and so on. It is also necessary to properly supplement shrimp, fish, pork liver, oats, walnuts, peanuts and other foods, eat more fresh vegetables and fruits, to ensure that the intake of food nutritionally balanced, to avoid a single nutrition. During pregnancy, pay attention to more rest, at the same time should relax, avoid tension, anxiety, any discomfort should be timely to the hospital, by the doctor to clarify the diagnosis, and cooperate with the doctor to deal with the symptoms.