Urinary tract infection is a clinical condition mostly triggered by invasion of the urethra by gram-negative bacilli, but may also be caused by a variety of urological conditions. Commonly, acute cystitis, pyelonephritis, recurrent urinary tract infections, pregnancy-associated urinary tract infections, and asymptomatic bacteriuria are present. According to the site of infection is mainly divided into upper urinary tract infection and lower urinary tract infection, the pathogenesis is more complex, so there is no clinical 10 minutes to treat urinary tract infection. 1, drug therapy: oral sodium bicarbonate or potassium citrate, can alkalize the urine, relieve bladder irritation and other uncomfortable symptoms, but also to inhibit the growth of bacteria, to avoid the emergence of blood clots. Antibacterial drug treatment is also needed, mainly using amoxicillin, furantoin, cefotiam, cefmetazole, cefuroxime, ampicillin, levofloxacin, etc. If the pain is intense analgesic drugs such as ibuprofen and acetaminophen can be used to help relieve the pain. Pregnant women can use drugs under the guidance of a doctor; 2. Life care: If there is obvious painful urination, patients can carry out hot compresses in the bladder area, hot water sitz baths and other ways to relieve discomfort. Since the private parts are more prone to bacteria, you need to pay attention to the cleanliness and dryness of the vulva in your daily life, change your underwear regularly, and choose cotton, breathable and looser underwear to avoid aggravating the infection. In addition, you need to pay attention to avoid intercourse during treatment to prevent cross-infection or aggravation of existing symptoms; 3, diet regulation: patients need to drink more water, urinate more often, and pay attention to rest. Choose light and watery fruits and vegetables that can help diuretic, such as watermelon, radish, winter melon, etc. You can also choose to eat foods containing vitamin C and carotene in moderation, such as spinach and carrots, to help recovery. Avoid spicy and stimulating foods, such as onion, ginger, garlic and chili, as well as hairy foods, such as mutton and seafood, which may aggravate the condition and be detrimental to treatment.