Patients with diabetes can drink soup. If they drink bone broth, chicken soup, etc., the fat content of which is relatively high and has a longer effect on blood sugar, diabetic patients can drink bone broth, chicken soup, and other such soups in small amounts when their blood sugar is relatively stable and controlled. If the blood sugar is currently at a relatively high level, it is not recommended that diabetic patients consume bone broth, chicken soup, etc. In the usual diet of diabetic patients, vegetable soup can be used instead, and vegetable soup without flour and starch, that is, vegetable soup cooked with water. It is recommended that diabetic patients eat soup first and then eat vegetables, and finally eat staples and other foods. The order of eating and the amount of food eaten are all subject to certain rules, and diabetic patients need to learn certain knowledge about diabetes.